Dutch cuisine may not be as well-known or popular as some other European food cultures, but it has a rich history and unique flavors that are worth exploring. In this guide, we will take you on a culinary journey through the Netherlands, from traditional dishes to street food and local drinks.
The Best Restaurants for Dutch Food in Amsterdam and Beyond
Amsterdam is one of the best places to experience authentic Dutch cuisine. Here are some of the top restaurants to try:
1. ‘t Smalle – This cozy restaurant serves classic Dutch dishes like stamppot (a mashed potato dish with vegetables) and zuurkool met worst (sour cabbage with sausage).
2. Balthazar – This upscale restaurant offers modern takes on traditional Dutch dishes like hachee (mushroom stew) and kaassouflé (cheese soufflé).
3. De Kas – This farm-to-table restaurant uses ingredients grown onsite to create innovative dishes like roasted carrot soup with goat cheese foam.
Traditional Dutch Dishes You Must Try on Your Visit
There are many delicious traditional Dutch dishes to try during your visit. Here are a few must-try options:
1. Stamppot – As mentioned earlier, this mashed potato dish is a staple of Dutch cuisine and can be filled with various vegetables and meats.
2. Hutspot – Another famous mashed potato dish, hutspot includes added carrots and bacon for extra flavor.
3. Olliebollen – These sweet and savory balls of fried dough are a popular snack throughout the Netherlands and often sold at markets and fairs.
4. Herring – Raw herring is a common appetizer in the Netherlands and comes either pickled or marinated.
Where to Find Authentic Dutch Street Food
Street food is also an important part of Dutch cuisine. Here are some of the most popular options:
1. Kibbeling – These small pieces of battered and deep-fried fish are a favorite among locals and tourists alike.
2. Frites – Belgian-style fries are a national obsession in the Netherlands and come with a variety of dipping sauces.
3. Drop – Similar to funnel cake, drop is a sweet treat made by pouring batter into hot oil and then coating it with sugar and cinnamon.
The Ultimate Cheese Plate: Exploring the Variety of Dutch Cheeses
Cheese is another essential component of Dutch cuisine. Here are some of the most popular types of cheese to try:
1. Gouda – One of the most well-known Dutch cheeses, gouda has a smooth texture and range of flavors from mild to sharp.
2. Edam – Another iconic Dutch cheese, edam is softer than gouda and has a milder taste.
3. Leidsekaas – This creamy cheese is similar to brie and is named after the city of Leiden where it originated.
4. Boerenkaas – Also known as farmer’s cheese, boerenkaas is a raw cow’s milk cheese with a strong, pungent flavor.
Dutch Beverages: From Beer to Jenever, a Guide to Local Drinks
Beer and jenever (a type of juniper-flavored spirit) are two of the most popular alcoholic beverages in the Netherlands. Here are some others to try:
1. Genever – This style of gin was invented in the Netherlands and has a distinctive flavor profile thanks to its use of malt wine instead of grain spirits.
2. Bitterballen – These savory meatballs are typically served with a side of bitter (hence the name) ale for dipping.
3. Advocaat – A rich, egg-based liqueur commonly served as a dessert drink.
In conclusion, the Netherlands may not be as well-known for its cuisine as some other countries, but there is much to discover and enjoy here. Whether you’re looking for traditional dishes, street food, or locally produced drinks, there is something for everyone to enjoy. So why not book your trip today and start planning your culinary adventure?
