Malta is a small island nation located in the Mediterranean Sea, and it’s known for its rich history, stunning beaches, and vibrant culture. However, one aspect of Maltese life that often goes unnoticed by tourists is the incredible cuisine. From traditional dishes like pastizzi to modern takes on seafood classics, there’s something for everyone when it comes to food in Malta. In this article, we’ll explore some of the best restaurants in Malta, as well as must-try dishes and drinks, tips for dining out on a budget, and more!
Introduction to Malta’s Culinary Scene
The first thing you need to know about Maltese cuisine is that it’s heavily influenced by the country’s location at the crossroads of Europe and North Africa. You’ll find flavors from both regions throughout the islands’ culinary scene, with plenty of fresh seafood, hearty meats, and spices like cumin and coriander. Additionally, Malta has a long tradition of baking, so don’t miss out on trying some of the delicious breads, pastries, and sweets while you’re here.
A Guide to the Best Restaurants in Malta
There are countless amazing restaurants in Malta, but these five stand out as some of the very best:
1. The Chef’s Table – This fine dining establishment offers an intimate setting where guests can watch chefs prepare their meals right before their eyes. The menu changes frequently, but expect to see dishes featuring locally sourced ingredients like rabbit, octopus, and sea bass.
2. Nenu the Artisan Baker – If you love bread (and who doesn’t?), then you absolutely cannot miss out on visiting Nenu the Artisan Baker. They specialize in making traditional Maltese bread using ancient techniques, and they also offer sandwiches, salads, and other light bites.
3. Ta’ Kris – Located in the charming town of Sliema, Ta’ Kris serves up some of the most authentic Maltese cuisine on the islands. Don’t miss out on ordering the rabbit stew or the stuffed mushrooms.
4. Diar il-Bniet – For those looking for a unique dining experience, head to Diar il-Bniet, which is set inside a 500-year-old farmhouse. The restaurant features traditional Maltese dishes made with organic ingredients grown on site.
5. The Harbour Club – With stunning views of Valletta’s Grand Harbour, The Harbour Club is the perfect spot for a romantic dinner or special occasion. The menu features contemporary twists on classic Maltese dishes, such as duck confit with roasted figs and pistachio crust.
Must-Try Dishes and Drinks in Malta
While exploring the culinary scene in Malta, there are certain dishes and drinks that every visitor should try:
1. Pastizzi – These savory pastry pockets are a beloved snack in Malta, filled with either ricotta cheese or peas. They’re cheap, tasty, and easy to find just about anywhere.
2. Lampuki Pie – Made with local lampuka fish, this pie is a staple of Maltese cuisine. It’s typically served during the holidays, but many restaurants serve it year-round.
3. Aljotta – This tomato-based soup is packed full of flavor thanks to the addition of garlic, saffron, and fennel seeds. It’s usually served with thick chunks of bread to sop up all the goodness.
4. Bragioli – Another classic Maltese dish, bragioli consists of thinly sliced beef rolled around a filling of bacon, parmesan cheese, and herbs. It’s then cooked slowly until tender and served with gravy.
5. Imqaret – Similar to pastizzi, imqaret are sweet pastries filled with dates and covered in powdered sugar. They make for a great dessert or afternoon snack.
6. Kinnie – This refreshing soft drink is a favorite among locals and visitors alike. It’s made with bitter orange, honey, and other natural ingredients, and it pairs perfectly with any meal.
Tips for Dining Out in Malta on a Budget
If you’re traveling to Malta on a tight budget, fear not – there are still plenty of ways to enjoy the islands’ fantastic cuisine without breaking the bank:
1. Eat street food – Places like St. Julian’s and Sliema have tons of vendors serving up affordable snacks like kebabs, falafel, and pizza slices.
2. Look for happy hour deals – Many bars and restaurants offer discounted appetizers and drinks during happy hour, which is typically between 5pm and 7pm.
3. Visit local markets – Markets like La Boqueria in Barcelona may get all the attention, but Malta has its fair share of awesome markets too. Check out the Marsaxlokk Fish Market or the Valletta Market for fresh produce, meat, and seafood at reasonable prices.
4. Avoid tourist traps – While it might be tempting to eat at places near popular attractions, these tend to be pricier than more off-the-beaten-path options. Do your research ahead of time and seek out hidden gems instead.
Conclusion: Discovering the Best of Malta’s Food Culture
In conclusion, Malta’s culinary scene is truly something special. Whether you’re looking for traditional dishes or modern twists on old favorites, there’s something for everyone here. And with our tips for dining out on a budget, you can indulge in everything Malta has to offer without blowing your budget. So come hungry and ready to discover the best of what Malta has to offer!