Portugal is a country renowned for its rich culinary traditions, and foodies from all over the world flock to this beautiful destination to sample some of the most delicious dishes. From traditional Portuguese cuisine to modern twists on international favorites, there’s something for everyone when it comes to dining out in Portugal. In this guide, we’ll explore everything you need to know about the best restaurants in Lisbon, traditional Portuguese dishes to try, and the cost of eating out in Portugal.
Introduction to Portugal’s Culinary Scene
Portuguese cuisine is known for being hearty, flavorful, and made with fresh ingredients. Seafood plays a significant role in many traditional dishes, as does pork, beef, and chicken. The use of spices like piri-piri (a type of hot pepper) and saffron is also common in many recipes. Some popular Portuguese dishes include bacalhau (dried codfish), caldo verde (green soup made with potatoes and kale), and feijoada (a stew made with beans, pork, and beef).
A Guide to the Best Restaurants in Lisbon
Lisbon has an incredible restaurant scene, with options ranging from casual street food vendors to fine dining establishments. Here are some of our top picks:
1. Belcanto – This Michelin-starred restaurant serves contemporary Portuguese cuisine in a sophisticated setting. Expect dishes like foie gras with strawberries and sea urchin with caviar.
2. A Casa do Bacalhau – As the name suggests, this restaurant specializes in bacalhau, serving up creative versions of the classic dish like baked cod with mashed sweet potato and black garlic.
3. Pasteis de Belem – For a taste of traditional Portuguese pastry, head to this iconic bakery that’s been around since 1837. Their signature custard tarts are a must-try.
Exploring Portuguese Cuisine: Traditional Dishes to Try
In addition to bacalhau and caldo verde, here are some other traditional Portuguese dishes worth trying:
1. Cataplana – This seafood stew is typically served in a copper pan called a cataplana and features shrimp, clams, mussels, and fish cooked in white wine and tomato sauce.
2. Chouriço – This smoked sausage is a staple in Portuguese cuisine and can be found in a variety of dishes, including salads, sandwiches, and stews.
3. Arroz de Marisco – This seafood rice dish features a mix of shellfish, including prawns, clams, and crab, mixed with saffron-infused rice.
4. Pastéis de Nata – These small custard tarts are a favorite dessert in Portugal and can be found at bakeries throughout the country.
The Cost of Eating Out in Portugal
Eating out in Portugal can be quite affordable compared to other European countries. A typical meal at a mid-range restaurant will cost between €10-€20 per person, while a three-course meal at a high-end establishment may run closer to €50 or more. Street food vendors offer budget-friendly options starting at just a few euros. Overall, Portugal offers plenty of opportunities to indulge your inner foodie without breaking the bank.
