Austria is a country that has long been associated with great food and drink. From the famous Wiener schnitzel to the decadent Sachertorte, there are many delicious dishes to try when visiting this beautiful European nation. In this article, we will take you on a culinary journey through Austria, exploring some of the must-try dishes, as well as where to find them.
Introduction to Austrian Cuisine
Austrian cuisine is hearty and filling, with many traditional dishes featuring meat and potatoes. However, there is also a focus on fresh produce and locally sourced ingredients, which means that there are plenty of vegetarian and vegan options available too. Some of the most popular dishes in Austria include:
Must-Try Dishes in Austria
1. Wiener schnitzel – This classic Austrian dish consists of a thin slice of veal that is breaded and fried until crisp. It is usually served with a lemon wedge and either potato salad or roasted potatoes.
2. Kaiserschmarrn – This sweet and savory pancake is made with fluffy shredded pancakes, raisins, and chopped almonds. It is typically served with apple sauce or berries.
3. Schweinshaxe – Also known as “pork knuckle,” this dish features a large piece of slow-roasted pork that is tender and flavorful. It is often served with sauerkraut and mashed potatoes.
4. Goulash – This stew-like dish features chunks of beef cooked in a tomato-based sauce with paprika and other spices. It is usually served over noodles or rice.
5. Apfelstrudel – This iconic Austrian dessert is made with layers of flaky pastry filled with sweetened apples, cinnamon, sugar, and butter.
The Best Restaurants for Traditional Austrian Food
1. Figlmüller – Located in Vienna, this restaurant is famous for its Wiener schnitzel, which is so big it covers an entire plate! They also serve other traditional Austrian dishes like goulash and apfelstrudel.
2. Gasthaus Kellerbauer – Situated in Salzburg, this cozy restaurant serves authentic Austrian fare such as käsespätzle (cheese noodles) and grilled trout from nearby lakes.
3. Hotel Post Bezau – Set in the picturesque town of Bezau, this hotel offers elegant Austrian cuisine with stunning views of the surrounding mountains.
A Guide to Austrian Wines and Beers
Austria has a rich wine-making tradition, with several regions producing high-quality wines. Some of the best varieties include Grüner Veltliner, Riesling, and Zweigelt. For those who prefer beer, Austria has several local breweries that offer unique styles such as Märzen and Bock. Here are a few places to sample these tasty libations:
1. Heuriger – These small wine taverns are located throughout Austria and offer young, fresh wine straight from the vineyard.
2. Stift Göttweig – This historic monastery produces award-winning wines that can be sampled at their onsite winery.
3. Brauerei zum Straßburger – This family-owned brewery has been making beer since 1680 and offers tours and tastings of their signature brews.
Conclusion: Tips for Eating Your Way Through Austria
To make the most out of your culinary journey through Austria, here are a few tips:
1. Try new things – Don’t be afraid to venture outside of your comfort zone and try something new. You never know what you might discover!
2. Ask locals for recommendations – The people of Austria are proud of their cuisine and happy to share their favorite restaurants and dishes.
3. Pace yourself – With so much delicious food to choose from, it can be easy to overindulge. Take your time and enjoy each bite.
In conclusion, Austria is a food lover’s paradise, offering everything from traditional Wiener schnitzel to innovative modern cuisine. Whether you’re looking for a casual meal or a fine dining experience, there is something for everyone in this beautiful country.