Introduction to Belgian Cuisine
If you’re a foodie, then you must have heard about Belgium. The country is known for its delicious cuisine that has influences from various cultures such as French, German, Dutch, and even Italian. From savory dishes to sweet treats, there are plenty of reasons why people love Belgian cuisine. In this guide, we will take you on a culinary journey through some of the most popular dishes and drinks in Belgium.
Must-Try Dishes in Belgium
One of the most famous dishes in Belgium is the traditional stew called “Carbonnade à la Flamande.” This hearty beef stew is made with onions, beer, and herbs, and it’s usually served with fries or bread. Another classic dish is “Waterzooi,” which is a creamy soup made with fish or chicken, vegetables, and eggs. For those who prefer something lighter, “Salmiak” is a salty licorice candy that’s very popular in Belgium. If you’re looking for a snack, try the “Gaufres de Bruxelles,” which are thin waffles filled with Nutella or other fillings. Traditional Drinks of Belgium
When it comes to drinks, Belgium is famous for its beers. There are over 450 different types of beer brewed in the country, including Trappist ales, Lambics, and Flemish red ales. Some of the best-known brands include Stella Artois, Hoegaarden, Leffe, and Chimay. You can also try “Jenever,” which is a type of gin that originated in Belgium. Where to Eat the Best Belgian Food
If you want to experience authentic Belgian cuisine, head to Brussels, the capital city of Belgium. Here, you’ll find many restaurants serving traditional dishes like “moules et frites” (mussels and fries), “coq au vin” (chicken cooked in wine), and “tartiflette” (a potato dish with cheese). For dessert, don’t miss out on trying “pain perdu” (French toast) or “crème brûlée.” A Brief History of Belgian Cuisine
The history of Belgian cuisine dates back to medieval times when the country was ruled by the Spanish, Austrian, and French empires. Each ruler brought their own flavors and ingredients to the region, resulting in a unique blend of tastes and textures. Today, Belgian cuisine continues to evolve, incorporating new ideas while still honoring tradition. The Influence of Other Cultures on Belgian Cooking
As mentioned earlier, Belgian cuisine has been influenced by several cultures throughout history. One example is the use of sugar in baking, which came from the Netherlands during the 17th century. Similarly, the use of butter and cream in cooking was introduced by the French. Common Ingredients Used in Belgian Cooking
Some common ingredients used in Belgian cooking include meat (particularly pork and beef), seafood, dairy products, potatoes, cabbage, and beets. Vegetarian and Vegan Options in Belgian Cuisine
While Belgian cuisine may seem heavy on meaty dishes, there are plenty of vegetarian and vegan options available too. For instance, you could try “Veggie Burger” or “Chickpea Curry” at one of the many vegetarian restaurants in Belgium. How to Make a Classic Belgian Dish at Home
To make a classic Belgian dish at home, consider trying your hand at making “Boerenkoolstampij” (mashed potatoes with kale and bacon) or “Hasseltse Jenevertaart” (a cherry tart made with jenever). Conclusion: Why You Should Try Belgian Cuisine
Belgian cuisine is not just about the food; it’s an experience that engages all your senses. Whether you’re enjoying a warm bowl of carbonade flamande or sipping on a cold glass of Belgian beer, you’re sure to leave feeling satisfied and content. So pack your bags and book your trip to Belgium today!